by Organic Eating | Jul 17, 2018 | News |
Mankind has been experimenting with the food we grow almost as long as we have had agriculture. The ancient Mayan civilization, for example, grew hybrid corn. And now, with advances in technology, we are able to make changes to the genetic makeup of the plant itself....
by Organic Eating | Jun 26, 2018 | News |
If you are on a budget, how can you eat healthy while at the same time holding your costs down? One way to hold expenses down is to make your diet more plant based and organic. This way you not only lower your costs but make your food go farther and maintain a...
by Organic Eating | May 14, 2018 | News |
Before the advent of farming, early man had a variegated diet – eating plants, animals, berries, seeds. Then humans discovered agriculture. But only certain plants and animals could be farmed, and so humans came to rely on an agricultural monoculture. Humans then set...
by Organic Eating | Apr 10, 2018 | News |
When most people hear the word organic, they usually think of food that is grown without the use of pesticides and fertilizers. But the term organic can apply to other things as well. In fact, it can be used to describe a whole lifestyle that is built around living in...
by Organic Eating | Mar 2, 2018 | News |
Eating organic food is more expensive than eating conventionally grown food: Consumer Reports held a study in 2015 and found that, on average, organic food was about 47 percent more expensive (although the range was huge). But that doesn’t mean going organic will...
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